Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay Some people might prefer this

Some people might prefer this to our pure tips Imperial Grade

2006 Pressing

The trees grow naturally and are not sprayed

and cooling taste that the tea provides

Harvest time: April 2016

Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay Some people might prefer thisAnxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong. Ben Shan with it's coarser (thicker) leaves takes well to longer roasting. The roasting process allows this tea (if kept sealed) to age wonderfully! ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before